The Woodfired Pizza King's Menu

I use par baked pizza bases so the yeast is fully cooked so you end up with a thin crispy base that is easy to digest, as compared to hand stretched pizza bases where the outer crust is thicker than the base so its often not properly cook through so you end up eating raw dough and feeling bloated and heavy.  Secondly we only put the cheese on the bottom of our pizzas, not on the top as most of my competitors do, by doing this you are able to caramelise the ingredients bringing out their natural flavour, as compared to eating a pizza with cheese on top which ends up being very oily and fatty.  The Woodfired Pizza King pizzas are made in a more traditional European style with a thin, crispy base that does not leave you feeling bloated, so you can experience all six styles of pizza. Lastly I don't overload my pizzas with too many toppings enabling you to taste each ingredient. So if you are looking for high quality Italian style pizzas, value for money and excellent service that you and your guests will be talking about for years to come then you have found your caterer.